Classic Chocolate Chip Cookie Recipe
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
Steps:
Preheat oven to 375°F.
In a small bowl, combine flour, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat in eggs one at a time, then gradually stir in the dry ingredients.
Fold in chocolate chips.
Drop rounded spoonfuls onto ungreased cookie sheets.
Bake for 9-11 minutes or until golden brown.
Cool on wire racks and enjoy!
Triple Chocolate Chip Cookie Recipe
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
Steps:
Follow the same steps as the classic chocolate chip cookie recipe, but fold in all three types of chocolate chips.
Bake as directed and enjoy the decadent triple chocolate goodness!
Caramel Stuffed Chocolate Chip Cookie Recipe
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Soft caramel candies, unwrapped
Steps:
Follow the same steps as the classic chocolate chip cookie recipe, but form the dough into balls around the caramel candies.
Bake as directed, and watch as the caramel oozes out of the cookies when you take a bite!
