There’s nothing quite like a Bellini to transport you to a sunny Italian piazza. This classic cocktail boasts a simple yet stunning combination of fresh strawberries and sparkling Prosecco, making it the perfect choice for brunches, summer soirées, or anytime you crave a light and refreshing drink.
Ingredients:
4 ounces ripe strawberries, hulled and halved
Instructions:
1. Prepare the Strawberries: In a blender, combine the halved strawberries and lemon juice. Blend until smooth, creating a vibrant pink puree.
2. Assemble the Bellini: Divide the strawberry puree between two chilled champagne flutes. Gently top each flute with chilled Prosecco, allowing the liquids to blend naturally.
3. Serve and Enjoy: Garnish with a fresh strawberry slice if desired, and serve immediately.
Tips:
For a thicker consistency, use less Prosecco.
Nutritional Facts (per serving)
Calories: 120
Remember: Nutritional information is an estimate and can vary depending on the ingredients used.
Conclusion
Bellinis are not only delicious but also incredibly versatile. You can experiment with different types of fruit purees, like peaches, raspberries, or mangoes, to create unique flavor variations. So, gather your friends, whip up a batch of Bellinis, and raise a toast to good company and delightful refreshments!
Frequently Asked Questions (FAQs)
1. Can I use frozen strawberries?
Yes, frozen strawberries can work as a substitute. However, they may add a slightly different texture and dilute the drink a bit as they thaw. For best results, use fresh strawberries when possible.
2. What type of Prosecco should I use?
Any dry Prosecco will work well. Look for a brand you enjoy drinking on its own.
3. Can I make this drink non-alcoholic?
Absolutely! Simply substitute the Prosecco with chilled sparkling water or club soda.
4. How long can I store leftover strawberry puree?
Store leftover strawberry puree in an airtight container in the refrigerator for up to 24 hours. However, the flavor and color will degrade slightly over time.
5. What other fruits can I use?
