Smash burgers have taken the world by storm, and for good reason. These juicy, flavorful burgers are all about maximizing surface area for that perfect sear and caramelization. In New Zealand, the love for a good burger runs deep, and the smash burger is no exception. This guide will walk you through everything you need to know to create incredible homemade smash burgers, New Zealand style!
Understanding the New Zealand Twist
While the core concept of a smash burger is universal, there are some subtle twists that make the New Zealand version unique. Here’s what sets them apart:
Higher Fat Mince: New Zealanders love their lamb, and that love extends to burgers. While beef mince (ground beef) is common, a blend with some lamb mince adds a delicious depth of flavor.
Ingredients:
500g high-fat mince (beef, lamb, or a blend)
For the Kiwi Onion Rings (makes about 10):
1 large onion, thinly sliced
Instructions:
1. Prep the Mince: Divide the mince into four equal portions. Shape each portion loosely into a ball. Don’t overwork the meat, or it will become tough.
2. Heat Up the Pan: Get a heavy-bottomed cast iron skillet searing hot over medium-high heat. Add a drizzle of oil.
3. Smash Time! Using a spatula or the back of a burger press, firmly smash each meatball onto the hot pan. Season with salt and pepper.
4. Sear and Cook: Sear the burgers for 2-3 minutes per side, depending on your desired doneness. If using cheese, add it during the last minute of cooking.
5. Toast the Buns: While the burgers cook, lightly toast the buns in the pan or a toaster.
6. Assemble the Burgers: Spread some beetroot relish on the bottom bun. Layer with lettuce, tomato, red onion, and the juicy smash burger. Top with your favorite burger sauce (ketchup, mustard, mayo, etc.) and the Kiwi Onion Rings (if using).
7. Enjoy! Devour your delicious homemade New Zealand-style smash burger.
For the Kiwi Onion Rings:
1. Prepare the Batter: In a bowl, whisk together the flour, club soda, and salt until a smooth batter forms.
2. Heat the Oil: Heat enough oil in a deep pot or fryer to reach 350°F (175°C).
3. Dip and Fry: Dip the onion slices in the batter, coating them evenly. Carefully drop them into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
Nutrition Facts (per burger, without bun and toppings):
(Please note that these are approximate values and may vary depending on the specific ingredients used.)
Calories: 450
Conclusion:
With its perfectly seared patty, juicy flavors, and a touch of New Zealand flair, this homemade smash burger recipe is sure to become a regular on your BBQ menu. The combination of textures and tastes makes for a truly satisfying burger experience. So fire up the grill, grab your favorite toppings, and get ready to smash your way to burger bliss!
Smash Burger FAQs:
1. What kind of mince (ground meat) should I use?
While you can use regular beef mince, a blend with some lamb mince adds a unique New Zealand flavor. Ground chuck roast is another good option with a higher fat content for juicier burgers.
2. Can I use a grill instead of a pan?
