Classic Strawberry Shortcake Recipe
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 1 cup milk
– 2 cups sliced fresh strawberries
– Whipped cream for topping
Steps:
1. Preheat oven to 425°F.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in milk until dough comes together.
5. Drop dough by spoonfuls onto a baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Let shortcakes cool, then split in half.
8. Fill with sliced strawberries and whipped cream.
9. Top with additional strawberries and whipped cream before serving.
Strawberry Shortcake Parfait Recipe
Ingredients:
– 1 cup vanilla yogurt
– 1 cup granola
– 1 cup sliced strawberries
– 1/4 cup honey
– Fresh mint leaves for garnish
Steps:
1. In a glass or bowl, layer yogurt, granola, and sliced strawberries.
2. Drizzle honey over the top.
3. Repeat layers until ingredients are used up.
4. Garnish with mint leaves.
5. Refrigerate for at least 30 minutes before serving.
Strawberry Shortcake Ice Cream Sandwich Recipe
Ingredients:
– 1 package shortbread cookies
– 2 cups vanilla ice cream
– 1 cup sliced strawberries
– 1/4 cup chocolate chips
Steps:
1. Place a scoop of ice cream on the bottom of a cookie.
2. Top with sliced strawberries and another cookie.
3. Press down gently to form a sandwich.
4. Roll edges in chocolate chips.
5. Repeat with remaining ingredients.
6. Freeze for at least 1 hour before serving.
