Classic Mango Ice Cream Recipe
Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup sugar
– 2 cups heavy cream
– 1 teaspoon vanilla extract
Steps:
1. In a blender, puree the diced mangoes until smooth.
2. In a medium saucepan, heat the sugar and heavy cream over medium heat until the sugar is dissolved.
3. Remove the saucepan from heat and stir in the mango puree and vanilla extract.
4. Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is frozen, transfer it to a container and freeze for at least 4 hours before serving.
Mango Coconut Ice Cream Recipe
Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup coconut milk
– 1/2 cup sugar
– 1 teaspoon lime zest
– 1/4 cup shredded coconut (optional)
Steps:
1. In a blender, puree the diced mangoes until smooth.
2. In a medium saucepan, heat the coconut milk and sugar over medium heat until the sugar is dissolved.
3. Remove the saucepan from heat and stir in the mango puree, lime zest, and shredded coconut.
4. Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is frozen, transfer it to a container and freeze for at least 4 hours before serving.
Spicy Mango Chili Ice Cream Recipe
Ingredients:
– 2 ripe mangoes, peeled and diced
– 1 cup sugar
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
Steps:
1. In a blender, puree the diced mangoes until smooth.
2. In a medium saucepan, heat the sugar and heavy cream over medium heat until the sugar is dissolved.
3. Remove the saucepan from heat and stir in the mango puree, vanilla extract, chili powder, and cayenne pepper.
4. Allow the mixture to cool completely, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is frozen, transfer it to a container and freeze for at least 4 hours before serving.
