These doughnuts are so simple and delicious, you won’t believe they’re homemade! Perfect for a weekend treat or a quick afternoon snack, this recipe uses yogurt for a healthier twist on the classic dessert. They’re light, fluffy, and have a wonderful tangy flavor.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Grease a doughnut pan or line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!
4. Spoon the batter into your prepared doughnut pan, filling each well about 3/4 full. If using a baking sheet, drop rounded tablespoons of batter, leaving space between them for spreading.
5. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
6. Dust with powdered sugar for an extra touch of sweetness (optional).
Tips:
For a richer flavor, use full-fat yogurt.
Nutrition Facts (per doughnut)
(approximate values based on standard ingredients)
Calories: 250
Conclusion
These yogurt doughnuts are a delicious and easy way to satisfy your sweet tooth. They’re perfect for beginners and experienced bakers alike. Plus, the use of yogurt makes them a slightly healthier alternative to traditional doughnuts. So ditch the store-bought treats and whip up a batch of these homemade delights today!
Frequently Asked Questions (FAQs)
1. Can I use a different type of yogurt?
Yes, you can use any type of yogurt you like! Greek yogurt will result in a denser doughnut, while plain yogurt will create a lighter one. You can also use flavored yogurt for a fun twist.
2. Do I need a doughnut pan?
No, you don’t necessarily need a doughnut pan. You can use a muffin tin lined with paper liners instead. Just adjust the baking time accordingly.
3. How can I store these doughnuts?
Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
4. Can I make these doughnuts ahead of time?
Yes, you can make these doughnuts ahead of time. They will keep well in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.
5. How can I make these doughnuts vegan?
