Spicy Yogurt Sauce
Point: This creamy and tangy sauce is a delicious alternative to traditional spicy mayo, using Greek yogurt as the base.
Step 1: In a small bowl, mix together 1/2 cup of Greek yogurt, 1 tablespoon of hot sauce, 1 teaspoon of sriracha, and a pinch of salt.
Step 2: Adjust the heat level by adding more hot sauce or sriracha to taste.
Step 3: Use this spicy yogurt sauce as a dip for fries, a topping for tacos, or a spread for sandwiches. It’s versatile and adds a tangy kick to any dish.
Avocado Sriracha Cream
Point: Creamy avocado and spicy sriracha come together in this flavorful sauce that is perfect for adding a kick to your favorite dishes.
Step 1: In a blender or food processor, combine 1 ripe avocado, 2 tablespoons of sriracha, 1 tablespoon of lime juice, and a pinch of salt.
Step 2: Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency.
Step 3: Use this avocado sriracha cream as a topping for grilled chicken, a dip for chips, or a dressing for salads. It’s a versatile sauce that adds a creamy, spicy kick to any meal.
Spicy Tahini Sauce
Point: This Middle Eastern-inspired sauce combines creamy tahini with spicy flavors for a unique twist on traditional spicy mayo.
Step 1: In a small bowl, mix together 1/4 cup of tahini, 1 tablespoon of hot sauce, 1 tablespoon of lemon juice, and a pinch of cayenne pepper.
Step 2: Stir in a tablespoon of water at a time until you reach your desired consistency.
Step 3: Use this spicy tahini sauce as a dip for falafel, a drizzle for roasted vegetables, or a topping for grilled meats. It’s a flavorful sauce that adds a Middle Eastern flair to any dish.
