Spice Up Your Brunch With This Bloody Mary Recipe

Ouida By Ouida

Bloody Mary Recipe

The Bloody Mary is a classic cocktail that is perfect for brunch or any time you want a spicy and refreshing drink. It typically consists of vodka, tomato juice, Worcestershire sauce, hot sauce, and various spices. However, there are endless ways to customize and elevate this drink to suit your taste preferences. Here are some unique and delicious Bloody Mary recipes that will impress even the most discerning foodies.

1. Spicy Sriracha Bloody Mary

Ingredients:
– 1 1/2 oz vodka
– 3 oz tomato juice
– 1/2 oz lemon juice
– 1/2 tsp Worcestershire sauce
– 1/2 tsp Sriracha sauce
– Pinch of celery salt
– Pinch of black pepper
– Celery stalk, olives, and lemon wedge for garnish

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Bloody Mary
Bloody Mary

Instructions:
1. In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, Sriracha sauce, celery salt, and black pepper.
2. Shake well and strain into a glass filled with ice.
3. Garnish with a celery stalk, olives, and a lemon wedge. Enjoy!

2. Mediterranean Bloody Mary

Ingredients:
– 1 1/2 oz vodka
– 3 oz tomato juice
– 1/2 oz lemon juice
– 1/2 tsp balsamic vinegar
– 1/2 tsp olive brine
– Pinch of oregano
– Pinch of black pepper
– Feta cheese, cherry tomatoes, and cucumber slices for garnish

Instructions:
1. In a shaker, combine vodka, tomato juice, lemon juice, balsamic vinegar, olive brine, oregano, and black pepper.
2. Shake well and strain into a glass filled with ice.
3. Garnish with feta cheese, cherry tomatoes, and cucumber slices. Enjoy the Mediterranean flavors in your Bloody Mary!

3. Asian-inspired Bloody Mary

Ingredients:
– 1 1/2 oz vodka
– 3 oz tomato juice
– 1/2 oz lime juice
– 1/2 tsp soy sauce
– 1/2 tsp hoisin sauce
– Pinch of ginger
– Pinch of sesame seeds
– Pickled ginger, cucumber ribbons, and nori strips for garnish

Instructions:
1. In a shaker, combine vodka, tomato juice, lime juice, soy sauce, hoisin sauce, ginger, and sesame seeds.
2. Shake well and strain into a glass filled with ice.
3. Garnish with pickled ginger, cucumber ribbons, and nori strips. Enjoy the unique Asian-inspired flavors in your Bloody Mary!

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