Jerk Chicken Recipe Grill
Classic Jerk Chicken
Point: Marinate chicken thighs in a mixture of soy sauce, lime juice, brown sugar, garlic, thyme, allspice, and scotch bonnet peppers.
Step: Grill the marinated chicken over medium-high heat until cooked through, about 10-12 minutes per side.
Step: Serve with rice and peas for a traditional Jamaican meal.
Jerk Chicken Tacos
Point: Marinate chicken breast in jerk seasoning, olive oil, and lime juice for at least 30 minutes.
Step: Grill the chicken until cooked through, then slice into strips.
Step: Fill tortillas with jerk chicken, avocado, pineapple salsa, and a drizzle of sour cream for a delicious twist on tacos.
Jerk Chicken Skewers
Point: Cut boneless, skinless chicken thighs into bite-sized pieces and marinate in jerk seasoning, soy sauce, and honey.
Step: Thread the marinated chicken onto skewers and grill until charred and cooked through, about 5-7 minutes per side.
Step: Serve with a side of coconut rice and grilled pineapple for a tropical-inspired meal.
Jerk Chicken Salad
Point: Toss grilled jerk chicken breast with mixed greens, mango, red onion, and avocado.
Step: Drizzle with a dressing made of lime juice, olive oil, honey, and jerk seasoning.
Step: Top with crushed plantain chips for added crunch and enjoy a refreshing and flavorful salad.
