Craving donuts but don’t have time to wait for yeast to rise? This recipe is your answer! These delicious donuts are quick, simple to make, and require no fancy ingredients. Plus, we’ve added a South African twist with the inclusion of buttermilk, a common pantry staple in many South African households.
Ingredients:
2 cups all-purpose flour
Instructions:
1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until well combined.
3. Wet Meets Dry: Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the donuts tough.
4. Heat Up the Oil: Heat enough vegetable oil in a large pot or Dutch oven over medium heat to reach a temperature of 350°F (175°C).
5. Shape and Fry: Lightly flour a work surface. Roll out the dough to a 1/2-inch thickness. Cut out donuts using a donut cutter or a round cookie cutter with a small hole in the center.
6. Fry to Perfection: Carefully drop the donuts into the hot oil and fry for 1-2 minutes per side, or until golden brown. Remove the donuts from the oil using a slotted spoon and drain on paper towels.
7. Get Creative with Coatings! While the donuts are still warm, you can coat them in cinnamon sugar, powdered sugar, or your favorite glaze. Simply place the donut in a bowl with your chosen coating and gently toss to coat.
8. Enjoy!: Let the donuts cool slightly before devouring.
Nutrition Facts (per donut)
Calories: 250
Please note: This is an approximate nutritional value and may vary depending on the specific ingredients used.
Conclusion
These no-yeast donuts are a fantastic treat for any occasion. They’re perfect for a quick breakfast, a sweet afternoon snack, or even a fun dessert. With their simple ingredients and easy preparation, they’re sure to become a new favorite in your household.
Frequently Asked Questions (FAQs)
1. Can I substitute buttermilk with another ingredient?
Yes, you can! If you don’t have buttermilk on hand, you can create a buttermilk substitute by combining 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let the mixture sit for 5 minutes before using.
2. What oil is best for frying donuts?
Any neutral-flavored oil with a high smoke point is suitable for frying donuts. Vegetable oil, canola oil, and peanut oil are all popular choices.
3. How can I make these donuts vegan?
To make a vegan version of these donuts, use a flaxseed egg substitute instead of regular eggs and a plant-based milk alternative like almond milk instead of buttermilk.
4. My donuts turned out greasy. What happened?
There are a couple of reasons why your donuts might be greasy. First, make sure your oil is at the correct temperature (350°F). Oil that is too cool will absorb more into the donuts. Second, don’t overcrowd the pot when frying. This can cause the oil temperature to drop, leading to greasy donuts.
5. Can I store leftover donuts?
