Smoked Pork Belly Tacos with Pineapple Salsa
Point: This recipe combines the rich, smoky flavor of smoked pork belly with the sweet and tangy flavors of a homemade pineapple salsa.
Step 1: Start by smoking a slab of pork belly until it is tender and juicy. Cut the pork belly into thin slices.
Step 2: To make the pineapple salsa, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt in a bowl.
Step 3: Heat up some corn tortillas on a hot griddle and fill them with the smoked pork belly slices and pineapple salsa. Serve with a dollop of sour cream and a sprinkle of fresh cilantro.
Smoked Pork Belly Sliders with Sriracha Mayo
Point: These mini sandwiches are packed with flavor, thanks to the smoky pork belly and spicy sriracha mayo.
Step 1: Smoke a slab of pork belly until it is cooked through and tender. Slice the pork belly into small pieces that will fit on slider buns.
Step 2: Mix mayonnaise with sriracha sauce to create a spicy mayo spread. Toast the slider buns on a hot griddle until they are golden brown.
Step 3: Assemble the sliders by placing a piece of smoked pork belly on each bun and topping it with a generous dollop of sriracha mayo. Add some pickles and arugula for extra crunch and flavor.
Smoked Pork Belly Mac and Cheese
Point: Elevate a classic comfort food dish with the addition of smoky, tender pork belly.
Step 1: Smoke a slab of pork belly until it is cooked through and tender. Cut the pork belly into small cubes.
Step 2: Prepare a creamy cheese sauce by melting butter in a saucepan and whisking in flour to create a roux. Slowly whisk in milk and shredded cheddar cheese until the sauce is smooth and thick.
Step 3: Cook pasta according to package instructions, then toss it with the cheese sauce and smoked pork belly cubes. Transfer the mac and cheese to a baking dish and bake until bubbly and golden brown on top. Serve hot and enjoy the decadent combination of flavors.
