Classic Steak Sauce Recipe
Ingredients:
1 cup beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1 tbsp Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Steps:
In a saucepan, combine beef broth, Worcestershire sauce, tomato paste, Dijon mustard, and garlic.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat and let simmer for about 10 minutes, or until the sauce has thickened slightly.
Season with salt and pepper to taste.
Remove from heat and let cool slightly before serving over your favorite grilled steak.
Whiskey Infused Steak Sauce Recipe
Ingredients:
1 cup beef broth
1/4 cup whiskey
2 tbsp brown sugar
1 tbsp soy sauce
1 clove garlic, minced
Salt and pepper to taste
Steps:
In a saucepan, combine beef broth, whiskey, brown sugar, soy sauce, and garlic.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat and let simmer for about 10 minutes, or until the sauce has thickened slightly.
Season with salt and pepper to taste.
Remove from heat and let cool slightly before serving over your favorite grilled steak.
Blue Cheese and Mushroom Steak Sauce Recipe
Ingredients:
1 cup beef broth
1/4 cup blue cheese, crumbled
1 cup mushrooms, sliced
1 clove garlic, minced
2 tbsp butter
Salt and pepper to taste
Steps:
In a saucepan, melt butter over medium heat and add mushrooms and garlic.
Cook until mushrooms are soft and browned, about 5-7 minutes.
Add beef broth and blue cheese, stirring until cheese is melted.
Season with salt and pepper to taste.
Remove from heat and let cool slightly before serving over your favorite grilled steak.
