Classic Singapore Sling Recipe (60ml)
Point: The classic Singapore Sling is a refreshing cocktail that combines gin, cherry brandy, Cointreau, Benedictine, grenadine, pineapple juice, lime juice, and bitters.
Step 1: In a shaker, combine 30ml gin, 15ml cherry brandy, 7.5ml Cointreau, 7.5ml Benedictine, 10ml grenadine, 30ml pineapple juice, 15ml lime juice, and a dash of bitters.
Step 2: Fill the shaker with ice and shake well to mix all the ingredients together.
Step 3: Strain the mixture into a glass filled with ice and garnish with a slice of pineapple and a maraschino cherry.
Singapore Sling Sorbet Recipe (30ml)
Point: Turn the classic Singapore Sling cocktail into a delicious sorbet that is perfect for hot summer days.
Step 1: In a blender, combine 15ml gin, 7.5ml cherry brandy, 3.75ml Cointreau, 3.75ml Benedictine, 5ml grenadine, 15ml pineapple juice, 7.5ml lime juice, and a dash of bitters.
Step 2: Blend the mixture until smooth and pour it into a shallow dish.
Step 3: Freeze the mixture for at least 4 hours, stirring every hour to prevent crystallization.
Step 4: Serve the Singapore Sling sorbet in chilled glasses and garnish with a fresh mint leaf.
Singapore Sling Mocktail Recipe (60ml)
Point: For those looking for a non-alcoholic version of the Singapore Sling, this mocktail recipe is a great alternative.
Step 1: In a shaker, combine 30ml cherry juice, 15ml orange juice, 15ml pineapple juice, 15ml lime juice, 10ml grenadine, and a dash of bitters.
Step 2: Fill the shaker with ice and shake well to mix all the ingredients together.
Step 3: Strain the mixture into a glass filled with ice and top with soda water.
Step 4: Garnish with a slice of pineapple and a maraschino cherry for a refreshing and fruity mocktail.
