Classic Beef Stroganoff
Ingredients:
1 lb beef sirloin, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp flour
2 tbsp butter
Salt and pepper to taste
Egg noodles, cooked
Instructions:
In a large skillet, heat butter over medium heat. Add onion and garlic, cooking until softened.
Add beef to skillet, cooking until browned.
Sprinkle flour over beef and stir to coat.
Pour in beef broth and simmer until thickened.
Stir in sour cream and season with salt and pepper.
Serve over cooked egg noodles.
Vegetarian Mushroom Stroganoff
Ingredients:
1 lb mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup vegetable broth
1 cup Greek yogurt
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
Egg noodles, cooked
Instructions:
In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
Add mushrooms to skillet, cooking until browned.
Sprinkle flour over mushrooms and stir to coat.
Pour in vegetable broth and simmer until thickened.
Stir in Greek yogurt and season with salt and pepper.
Serve over cooked egg noodles.
Seafood Stroganoff
Ingredients:
1 lb shrimp or scallops
1 onion, chopped
2 cloves garlic, minced
1 cup seafood broth
1 cup heavy cream
2 tbsp flour
2 tbsp butter
Salt and pepper to taste
Egg noodles, cooked
Instructions:
In a large skillet, heat butter over medium heat. Add onion and garlic, cooking until softened.
Add shrimp or scallops to skillet, cooking until cooked through.
Sprinkle flour over seafood and stir to coat.
Pour in seafood broth and simmer until thickened.
Stir in heavy cream and season with salt and pepper.
Serve over cooked egg noodles.
