Classic Chicken Adobo Recipe
Point:
– Marinate chicken pieces in a mixture of soy sauce, vinegar, garlic, peppercorns, and bay leaves for at least 30 minutes.
– Sear the marinated chicken in a hot pan until browned on all sides.
– Add the marinade and simmer until the chicken is cooked through and the sauce has thickened.
Chicken Adobo with a Twist
Point:
– Add coconut milk to the classic adobo sauce for a creamy and rich flavor.
– Stir in pineapple chunks and bell peppers for a sweet and tangy twist.
– Serve over steamed rice for a satisfying and flavorful meal.
Spicy Chicken Adobo Stir-Fry
Point:
– Marinate chicken in a spicy adobo sauce made with chili peppers, garlic, and ginger.
– Stir-fry the marinated chicken with vegetables like bell peppers, onions, and snap peas.
– Serve over noodles or rice for a fiery and delicious meal.
