Classic Iced Coffee Recipe
Point: A classic iced coffee is made by brewing a strong pot of coffee and letting it cool to room temperature.
Step: Once cooled, pour the coffee over a glass filled with ice cubes and add your desired amount of milk or cream and sweetener.
Step: Stir well and top with whipped cream or flavored syrup if desired.
Step: Enjoy your delicious and refreshing classic iced coffee!
Vanilla Bean Iced Coffee Recipe
Point: For a unique and flavorful twist on traditional iced coffee, try adding a vanilla bean to your brew.
Step: Split a vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to your coffee grounds before brewing.
Step: Let the coffee cool to room temperature and pour over ice.
Step: Add milk or cream and sweetener to taste, and enjoy the rich, aromatic flavor of your vanilla bean iced coffee.
Coconut Cold Brew Iced Coffee Recipe
Point: Cold brew coffee is known for its smooth and bold flavor, making it the perfect base for a tropical twist with coconut.
Step: Brew a batch of cold brew coffee by steeping coarsely ground coffee in cold water overnight.
Step: Mix in coconut milk or coconut cream to taste, and sweeten with coconut syrup or sugar.
Step: Serve over ice and garnish with toasted coconut flakes for a delicious and refreshing coconut cold brew iced coffee.
