Craving pizza but don’t have any yeast on hand? No problem! This amazing no-yeast pizza dough recipe is your answer to a quick and delicious homemade pizza night. It’s incredibly easy to make, requires minimal ingredients, and delivers a fantastic crust that’s crispy on the outside and soft on the inside.
This recipe is perfect for busy weeknights when you want a satisfying meal without the hassle. Plus, it’s a great option for anyone who avoids yeast due to dietary restrictions.
Ingredients:
2 cups all-purpose flour
Instructions:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, and baking powder.
2. Mix in Wet Ingredients: Pour in the olive oil and Greek yogurt, and stir with a fork until a shaggy dough forms. If the dough feels too dry, add a tablespoon of water at a time until it just comes together.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. You can also use a stand mixer with the dough hook attachment for this step.
4. Rest the Dough: Place the dough in a greased bowl, cover it with plastic wrap, and let it rest at room temperature for 30 minutes.
5. Preheat the Oven: While the dough rests, preheat your oven to 425°F (220°C).
6. Shape the Dough: On a lightly floured surface, roll out the dough to your desired thickness. You can use a rolling pin or your hands to shape it into a round pizza crust.
7. Transfer and Top: Carefully transfer the dough to a baking sheet or pizza stone. Add your favorite pizza toppings (sauce, cheese, vegetables, etc.)
8. Bake the Pizza: Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Slice and Enjoy! Let the pizza cool slightly before slicing and serving.
Nutrition Facts (per serving):
(Note: This is an approximate estimate and can vary depending on the specific ingredients you use.)
Calories: 350
Conclusion:
This no-yeast pizza dough recipe is a lifesaver for those nights when you want homemade pizza without the wait. It’s incredibly easy to make, requires minimal ingredients, and delivers a fantastic crust. So next time you’re craving pizza, give this recipe a try!
FAQs:
1. Can I use a different type of flour?
Yes! You can substitute all-purpose flour with whole wheat flour, spelt flour, or a gluten-free flour blend. However, keep in mind that the texture of the crust may vary slightly depending on the flour used.
2. What if I don’t have Greek yogurt?
You can substitute the Greek yogurt with sour cream or buttermilk. The consistency might be slightly different, but it will still work.
3. How can I make this recipe vegan?
To make this recipe vegan, simply use vegan yogurt and cheese alternatives.
4. Can I freeze the dough?
Yes, you can! Wrap the dough tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the refrigerator overnight before using it.
5. What are some tips for rolling out the dough?
Use a lightly floured surface to prevent the dough from sticking.
