Classic Instant Pot Baked Beans
Ingredients:
– 2 cups dried navy beans
– 6 cups water
– 1 onion, diced
– 1/2 cup brown sugar
– 1/4 cup molasses
– 1/4 cup ketchup
– 1/4 cup mustard
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Steps:
1. Rinse the navy beans under cold water and place them in the instant pot.
2. Add water, onion, brown sugar, molasses, ketchup, mustard, and apple cider vinegar.
3. Close the lid and set the instant pot to high pressure for 45 minutes.
4. Once the timer goes off, let the pressure naturally release for 10 minutes before doing a quick release.
5. Season with salt and pepper to taste before serving.
BBQ Instant Pot Baked Beans
Ingredients:
– 2 cups dried pinto beans
– 6 cups water
– 1 onion, diced
– 1 bell pepper, diced
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Steps:
1. Rinse the pinto beans under cold water and place them in the instant pot.
2. Add water, onion, bell pepper, BBQ sauce, brown sugar, and apple cider vinegar.
3. Close the lid and set the instant pot to high pressure for 50 minutes.
4. Once the timer goes off, let the pressure naturally release for 10 minutes before doing a quick release.
5. Season with salt and pepper to taste before serving.
Vegan Instant Pot Baked Beans
Ingredients:
– 2 cups dried black beans
– 6 cups vegetable broth
– 1 onion, diced
– 1/2 cup maple syrup
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Steps:
1. Rinse the black beans under cold water and place them in the instant pot.
2. Add vegetable broth, onion, maple syrup, soy sauce, apple cider vinegar, and smoked paprika.
3. Close the lid and set the instant pot to high pressure for 40 minutes.
4. Once the timer goes off, let the pressure naturally release for 10 minutes before doing a quick release.
5. Season with salt and pepper to taste before serving.
