Classic Peach Cobbler Recipe
Point: This traditional peach cobbler recipe is simple yet delicious, perfect for any occasion.
Step 1: Preheat the oven to 350 degrees Fahrenheit.
Step 2: In a mixing bowl, combine sliced peaches with sugar, cinnamon, and a pinch of salt.
Step 3: Pour the peach mixture into a baking dish.
Step 4: In a separate bowl, mix together flour, sugar, baking powder, and milk to make the cobbler topping.
Step 5: Drop spoonfuls of the cobbler topping over the peaches.
Step 6: Bake in the preheated oven for 35-40 minutes or until the cobbler topping is golden brown.
Step 7: Serve warm with a scoop of vanilla ice cream.
Spiced Peach Cobbler Recipe
Point: This spiced peach cobbler recipe adds a unique twist with the addition of warm spices like nutmeg and ginger.
Step 1: Follow the same steps as the classic peach cobbler recipe, but add a teaspoon each of nutmeg and ginger to the peach mixture.
Step 2: For the cobbler topping, sprinkle a mixture of cinnamon and sugar over the dough before baking.
Step 3: Bake as directed in the classic peach cobbler recipe.
Step 4: Serve warm with a dollop of whipped cream for an extra special touch.
Mini Peach Cobbler Bites Recipe
Point: These mini peach cobbler bites are perfect for parties or as a sweet treat for any occasion.
Step 1: Preheat the oven to 375 degrees Fahrenheit.
Step 2: Using a muffin tin, place a small circle of pie dough in each cup.
Step 3: Fill each cup with a spoonful of the peach mixture from the classic peach cobbler recipe.
Step 4: Top each cup with a small piece of cobbler topping.
Step 5: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
Step 6: Serve these mini peach cobbler bites warm or at room temperature for a tasty bite-sized dessert option.
