Craving a sweet treat that’s both light and bursting with flavor? Look no further than the Malaysia Cake, a cherished recipe hailing from Southeast Asia. This fluffy sponge cake boasts a unique combination of textures and tastes, making it a true crowd-pleaser. Here’s a breakdown of everything you need to know to bake this delightful dessert right in your own kitchen, complete with ingredients, directions, and even nutritional information.
Ingredients:
8 large eggs, separated
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the bottom with parchment paper for easy removal later.
2. In a large mixing bowl, whisk together the egg yolks and ¾ cup of the caster sugar until light and fluffy. Beat in the vanilla extract until well combined.
3. In a separate bowl, whisk the egg whites with the cream of tartar until stiff peaks form. Gradually add the remaining ¾ cup of caster sugar while whisking continuously, until the mixture is glossy and forms soft peaks.
4. Sift the flour and salt together in a bowl. Gently fold the dry ingredients into the egg yolk mixture in three batches, using a spatula and taking care not to deflate the batter.
5. Once the dry ingredients are incorporated, gently fold in the whipped egg whites using a whisk or spatula. Be careful not to overmix, as this can make the cake tough.
6. Slowly pour the melted butter into the batter and fold it in until just combined.
7. Pour the batter into the prepared baking pan and spread evenly. Gently tap the pan on the counter a few times to remove any air bubbles.
8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool completely in the pan before removing it and slicing. Dust with powdered sugar for an extra touch of sweetness (optional).
Nutrition Facts (per slice):
Calories: 250
Please note: This is an approximate nutritional breakdown and may vary slightly depending on the specific ingredients you use.
Conclusion:
The Malaysia Cake is a delightful treat that’s perfect for any occasion. Its light and airy texture is perfectly complemented by the subtle sweetness, making it a dessert everyone can enjoy. So, next time you’re looking for a delicious and easy bake, give this recipe a try. You won’t be disappointed!
Frequently Asked Questions (FAQs):
1. Can I use a different type of sugar?
Yes, you can substitute granulated sugar for caster sugar in a 1:1 ratio. However, the texture of the cake might be slightly different.
2. What if I don’t have cream of tartar?
Cream of tartar helps stabilize the egg whites and achieve a higher volume. You can substitute it with ½ teaspoon of lemon juice or white vinegar.
3. How can I store leftover Malaysia Cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
4. Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just be sure to choose one that contains xanthan gum or another binding agent.
5. Can I add frosting or other toppings to the cake?
Absolutely! The Malaysia Cake is a versatile base that pairs well with various frostings, fruits, or whipped cream. Experiment and find your favorite combination!
