There’s a reason why roasted chicken is a timeless classic. It’s a versatile dish that can be dressed up or down, perfect for a weeknight meal or a weekend dinner party. This recipe takes the simplicity of roasted chicken and elevates it with the bright acidity of lemons, creating a flavorful and juicy bird that’s sure to impress.
This recipe is designed to be easy to follow, requiring minimal ingredients and hands-on time. So, preheat your oven, gather your supplies, and get ready to enjoy a delicious homemade roasted chicken!
Ingredients:
1 whole chicken (3-4 pounds)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels. Season the cavity generously with salt and pepper.
3. In a small bowl, combine olive oil, thyme, rosemary, and a pinch of salt and pepper.
4. Stuff the cavity of the chicken with the smashed garlic cloves and half of the lemon halves.
5. Rub the olive oil mixture all over the outside of the chicken, making sure to get it under the skin on the breasts. Season the outside of the chicken generously with salt and pepper.
6. Place the remaining lemon halves in the bottom of a roasting pan. Nestle the chicken on top of the lemons, breast side up.
7. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for at least 10 minutes before carving.
Tips:
For extra crispy skin, crank the oven temperature up to 450°F (230°C) for the last 15 minutes of roasting.
Nutrition Facts (per serving)
This recipe yields approximately 4 servings. Here’s a general estimate of the nutritional content per serving:
Calories: 450
Please note: This is just an estimate, and the actual nutritional content will vary depending on the size of the chicken and the specific ingredients used.
Conclusion
This lemon roasted chicken is a simple yet satisfying dish that’s perfect for any occasion. The combination of juicy chicken, bright lemon flavor, and crispy skin is sure to please everyone at the table. With minimal prep time and straightforward instructions, this recipe is a great option for busy weeknights or relaxed weekend meals.
Frequently Asked Questions (FAQs)
1. Can I use boneless, skinless chicken breasts for this recipe?
Yes, you can use boneless, skinless chicken breasts for this recipe. However, the cooking time will be shorter. Adjust the cooking time to 30-35 minutes, or until the internal temperature of the thickest part of the breast reaches 165°F (74°C). Boneless, skinless chicken breasts tend to dry out more easily, so be sure to monitor them closely during cooking.
2. What can I substitute for the lemons?
If you don’t have lemons on hand, you can substitute another citrus fruit, such as oranges or grapefruits. However, the flavor profile will be slightly different. You could also use a combination of herbs, such as sage, rosemary, and thyme, for a different flavor twist.
3. How can I tell if my chicken is done?
The best way to tell if your chicken is done is to use a meat thermometer. The internal temperature of the thickest part of the thigh should reach 165°F (74°C). You can also pierce the chicken with a knife – the juices should run clear, not pink.
4. What can I serve with roasted chicken?
Roasted chicken pairs well with a variety of side dishes. Some classic options include roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad.
