Classic Sponge Cake Recipe
Ingredients:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 cup melted butter
1 tsp vanilla extract
Steps:
Preheat the oven to 350°F and grease a 9-inch round cake pan.
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Sift in the flour and baking powder, and gently fold into the egg mixture.
Add the melted butter and vanilla extract, and mix until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your classic sponge cake with a dusting of powdered sugar or a dollop of whipped cream!
Chocolate Marble Sponge Cake Recipe
Ingredients:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 cup melted butter
1 tsp vanilla extract
2 tbsp cocoa powder
Steps:
Follow the same steps as the classic sponge cake recipe, but divide the batter in half.
Mix cocoa powder into one half of the batter until well combined.
Alternately spoon plain and chocolate batter into the cake pan to create a marbled effect.
Bake as directed in the classic sponge cake recipe, and enjoy a delicious chocolate marble sponge cake!
Lemon Blueberry Sponge Cake Recipe
Ingredients:
4 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 cup melted butter
1 tsp vanilla extract
Zest of 1 lemon
1 cup fresh blueberries
Steps:
Follow the same steps as the classic sponge cake recipe, but fold in lemon zest and blueberries before pouring into the cake pan.
Bake as directed in the classic sponge cake recipe, and enjoy a refreshing lemon blueberry sponge cake!
