Introduction to Secret Recipe Keningau
Secret Recipe Keningau is a treasure trove of unique and delicious dishes that are sure to impress even the most discerning foodies. With a focus on using fresh, locally-sourced ingredients, this culinary tradition showcases the rich flavors and diverse techniques of Keningau cuisine.
Secret Recipe Keningau Series
1. Grilled Fish with Tamarind Glaze
Step 1: Marinate the fish in a mixture of tamarind paste, soy sauce, and garlic for at least 30 minutes.
Step 2: Grill the fish over a hot flame until it is cooked through and has a nice charred exterior.
Step 3: Drizzle with more tamarind glaze before serving.
2. Coconut Milk Rice with Spicy Sambal Prawns
Step 1: Cook jasmine rice with coconut milk and pandan leaves for added flavor.
Step 2: In a separate pan, sauté prawns with a spicy sambal sauce made from chilies, garlic, and shrimp paste.
Step 3: Serve the prawns over the coconut milk rice for a delicious and comforting meal.
3. Lemongrass Chicken Skewers with Peanut Dipping Sauce
Step 1: Marinate chicken pieces in a mixture of lemongrass, ginger, and soy sauce for at least 1 hour.
Step 2: Thread the chicken onto skewers and grill until cooked through.
Step 3: Serve with a creamy peanut dipping sauce made from peanut butter, coconut milk, and lime juice.
Conclusion
Secret Recipe Keningau offers a wide range of unique and delicious dishes that are sure to satisfy any palate. From grilled fish with tamarind glaze to lemongrass chicken skewers with peanut dipping sauce, these recipes showcase the versatility and depth of flavor that Keningau cuisine has to offer. Try out these recipes and impress your friends and family with your culinary expertise!
