Campfire Recipe: Grilled Steak with Garlic Butter
Nothing beats a perfectly grilled steak on a campfire, especially when topped with garlic butter. Follow these steps to create a mouthwatering dish that will impress your fellow campers:
Ingredients:
2 ribeye steaks
4 cloves of garlic, minced
4 tablespoons of butter
Salt and pepper to taste
Instructions:
Season the steaks with salt and pepper on both sides.
Place the steaks on a hot grill over the campfire and cook to your desired level of doneness.
In a small pan, melt the butter and add the minced garlic. Cook until fragrant.
Once the steaks are cooked, top them with the garlic butter and let it melt over the hot meat.
Serve hot and enjoy the delicious flavors of grilled steak with garlic butter.
Campfire Recipe: S’mores Stuffed French Toast
Elevate your breakfast game with this decadent and indulgent campfire recipe that combines the classic flavors of s’mores with a French toast twist. Follow these steps to create a breakfast dish that will leave everyone wanting more:
Ingredients:
4 slices of bread
4 marshmallows
4 squares of chocolate
2 eggs
1/4 cup of milk
1 teaspoon of cinnamon
1 tablespoon of butter
Instructions:
Make a slit in each slice of bread to create a pocket.
Stuff each pocket with a marshmallow and a square of chocolate.
In a shallow dish, whisk together the eggs, milk, and cinnamon.
Dip each stuffed slice of bread into the egg mixture, making sure to coat both sides.
Melt the butter in a skillet over the campfire and cook the French toast until golden brown on both sides.
Serve hot and enjoy the gooey, chocolatey goodness of s’mores stuffed French toast.
