Craving a delicious homemade treat but short on time and fancy ingredients? This banana cake recipe with cake mix is your perfect solution! Forget complicated steps and long ingredient lists – this recipe is all about convenience and incredible flavor. In under an hour, you’ll be enjoying a moist, fluffy banana cake that’s guaranteed to be a crowd-pleaser.
This recipe is perfect for beginner bakers or busy weeknights. Let’s dive into what you’ll need and how to whip up this delightful cake.
Ingredients:
1 box (16.25 oz) yellow cake mix (plus the ingredients listed on the back of the box – typically oil, eggs, and water)
Directions:
1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan. You can also line the bottom of the pan with parchment paper for easier removal later.
2. Whisk the dry ingredients: In a large mixing bowl, whisk together the cake mix, cinnamon, nutmeg, baking soda, and salt.
3. Add the wet ingredients: Pour in the oil, eggs, water (as directed on the cake mix box), and mashed bananas to the dry ingredients.
4. Mix it up: Using an electric mixer on low speed, start by combining the wet and dry ingredients just until moistened. Then, increase the speed to medium-high and beat for 2 minutes until the batter is smooth and well blended. Don’t overmix!
5. Bake it: Pour the batter into your prepared baking pan and spread it evenly. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
6. Cool and enjoy! Let the cake cool completely in the pan before frosting or slicing.
Nutrition Facts (per slice):
(Please note that these are approximate values and can vary depending on the specific cake mix and ingredients used.)
Calories: 350
Conclusion:
This banana cake recipe with cake mix is a lifesaver for anyone who wants a delicious homemade dessert without the fuss. It’s perfect for potlucks, bake sales, or simply satisfying your sweet tooth. With its simple ingredients and easy steps, this recipe is sure to become a go-to in your baking repertoire.
Frequently Asked Questions:
1. Can I use a different type of cake mix?
Absolutely! While a yellow cake mix is classic, you can experiment with other flavors like vanilla, spice cake, or even chocolate cake mix. Just be sure to adjust the spices accordingly.
2. How ripe should my bananas be?
For the best flavor and texture, use bananas that are very ripe, with plenty of brown spots on the peel. These bananas will be sweeter and mash more easily into the batter.
3. Can I add chocolate chips or nuts to the recipe?
Yes, of course! Fold in 1 cup of chocolate chips, chopped nuts, or a combination of both for an extra flavor and textural twist.
4. How can I tell if my banana cake is done?
The best way to tell if your banana cake is done is to insert a toothpick into the center. If the toothpick comes out clean with just a few moist crumbs, the cake is good to go!
5. How long will this banana cake stay fresh?
Store your banana cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will stay fresh for up to 3 months.
