These scones are so easy to make, you’ll be wondering why you ever bothered with complicated recipes. With just three basic ingredients and minimal prep time, you can whip up a batch of warm, flaky scones perfect for breakfast, afternoon tea, or a delightful dessert.
Ingredients:
2 cups all-purpose flour
Directions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour and sugar. Using a pastry cutter or your fingertips, work the cold heavy cream into the dry ingredients until a crumbly dough forms. Be careful not to overmix – there should still be some pea-sized flour pieces.
3. Gently gather the dough into a ball on a lightly floured surface. Pat it down to form a rough circle about 1-inch thick.
4. Using a sharp knife, cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet, leaving a little space between them for spreading.
5. Sprinkle the tops of the scones with additional granulated sugar, for a sweet and crunchy topping.
6. Bake for 18-20 minutes, or until golden brown and cooked through.
7. Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Facts (per scone):
Calories: 230
Enjoy your delicious homemade scones!
Conclusion
These easy 3-ingredient scones are a fantastic way to enjoy fresh-baked goodness without any fuss. They’re perfect for beginner bakers or anyone who wants a quick and satisfying treat.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cream?
Yes, you can substitute the heavy cream with buttermilk or whole milk, but the scones might not be quite as rich and flaky.
2. What can I add to the scones for extra flavor?
Feel free to get creative! You can add a handful of chocolate chips, chopped nuts, dried fruit, or even a sprinkle of cinnamon or nutmeg to the dough before shaping.
3. How can I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. You can also refresh them by warming them in a low oven for a few minutes.
4. Can I freeze the scone dough?
Yes! Simply shape the dough into wedges, place them on a baking sheet, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
5. How can I make gluten-free scones?
You can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to choose a blend that includes xanthan gum for best results.
