Classic Salmon Onigiri
– Cook sushi rice according to package instructions
– Flake cooked salmon into small pieces and mix with soy sauce and sesame oil
– Wet hands and shape rice into triangles, making an indentation in the center for the salmon filling
– Place a spoonful of salmon mixture in the center and fold rice around it to form a triangle
– Wrap with a strip of nori seaweed and enjoy!
Spicy Tuna Avocado Onigiri
– Cook sushi rice with a pinch of salt and rice vinegar
– Mix canned tuna with sriracha mayo and diced avocado
– Wet hands and shape rice into balls, making an indentation in the center
– Fill with tuna and avocado mixture and fold rice around it to form a ball
– Sprinkle with furikake seasoning for extra flavor
Vegan Teriyaki Mushroom Onigiri
– Cook sushi rice with a drizzle of teriyaki sauce
– Sautee sliced mushrooms with garlic, ginger, and soy sauce until tender
– Wet hands and shape rice into triangles, making an indentation in the center
– Fill with teriyaki mushrooms and fold rice around it to form a triangle
– Garnish with sesame seeds for a crunchy texture
Kimchi Beef Onigiri
– Cook sushi rice with a splash of kimchi juice for added flavor
– Sautee ground beef with kimchi, garlic, and soy sauce until cooked through
– Wet hands and shape rice into balls, making an indentation in the center
– Fill with kimchi beef mixture and fold rice around it to form a ball
– Top with a drizzle of sesame oil and chopped green onions for a pop of freshness
