Classic Nigerian Banana Pancake Recipe
These fluffy and delicious pancakes are a staple in Nigerian cuisine, perfect for breakfast or as a snack.
Ingredients:
2 ripe bananas
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 egg
2 tbsp sugar
1/2 tsp vanilla extract
Butter or oil for cooking
Instructions:
Mash the bananas in a bowl until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the mashed bananas, milk, egg, sugar, and vanilla extract to the dry ingredients and mix until well combined.
Heat a non-stick skillet over medium heat and add a little butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
Flip the pancake and cook for another minute or until golden brown.
Serve hot with your favorite toppings like maple syrup, honey, or fresh fruit.
Unique Nigerian Banana Pancake Recipe
Take your banana pancakes to the next level with these creative and flavorful variations.
Ingredients:
2 ripe bananas
1 cup whole wheat flour
1 tsp baking powder
1/4 tsp salt
1/2 cup coconut milk
1 egg
2 tbsp honey
1/2 tsp cinnamon
1/4 cup shredded coconut
Butter or coconut oil for cooking
Instructions:
Mash the bananas in a bowl until smooth.
In a separate bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
Add the mashed bananas, coconut milk, egg, honey, and shredded coconut to the dry ingredients and mix until well combined.
Heat a non-stick skillet over medium heat and add a little butter or coconut oil.
Pour about 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
Flip the pancake and cook for another minute or until golden brown.
Serve hot with a sprinkle of shredded coconut and a drizzle of honey. Enjoy!
