Classic Tuna Casserole
Ingredients:
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of frozen peas
– 1 cup of cooked pasta
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of breadcrumbs
– Salt and pepper to taste
Steps:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the tuna, cream of mushroom soup, peas, cooked pasta, and salt and pepper. Mix well.
3. Transfer the mixture to a casserole dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese on top of the casserole.
5. In a small bowl, mix the breadcrumbs with a little bit of melted butter, then sprinkle the breadcrumb mixture over the cheese.
6. Bake the casserole in the oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Let it cool for a few minutes before serving. Enjoy!
Spicy Tuna Casserole
Ingredients:
– 2 cans of spicy tuna
– 1 can of cream of jalapeno soup
– 1 cup of diced bell peppers
– 1 cup of cooked rice
– 1/2 cup of pepper jack cheese
– 1/4 cup of crushed tortilla chips
– Salt and pepper to taste
Steps:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the spicy tuna, cream of jalapeno soup, bell peppers, cooked rice, and salt and pepper. Mix well.
3. Transfer the mixture to a casserole dish and spread it out evenly.
4. Sprinkle the pepper jack cheese on top of the casserole.
5. In a small bowl, mix the crushed tortilla chips with a little bit of melted butter, then sprinkle the chip mixture over the cheese.
6. Bake the casserole in the oven for 25-30 minutes, or until the top is bubbly and the chips are crispy.
7. Let it cool for a few minutes before serving. Enjoy!
