Classic Green Bean Soup Recipe
Ingredients:
– 1 lb fresh green beans, trimmed and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the green beans and vegetable broth to the pot and bring to a boil.
3. Reduce heat and let simmer for about 20 minutes, or until the green beans are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot and enjoy!
Green Bean and Coconut Soup
Ingredients:
– 1 lb fresh green beans, trimmed and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can coconut milk
– 4 cups vegetable broth
– 1 tbsp curry powder
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the green beans, curry powder, and vegetable broth to the pot and bring to a boil.
3. Reduce heat and let simmer for about 20 minutes, or until the green beans are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper.
6. Serve hot and enjoy the exotic flavors!
Green Bean and Potato Soup
Ingredients:
– 1 lb fresh green beans, trimmed and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 potatoes, peeled and diced
– 4 cups vegetable broth
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the green beans, potatoes, and vegetable broth to the pot and bring to a boil.
3. Reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth.
5. Stir in the milk and season with salt and pepper.
6. Serve hot and enjoy the hearty and comforting flavors!
