Classic Rosemary Focaccia Bread Recipe
Point: This classic focaccia bread recipe is simple yet delicious, with the perfect balance of savory rosemary and olive oil flavors.
Step 1: In a large mixing bowl, combine 2 1/4 tsp of active dry yeast, 1 1/2 cups of warm water, and 1 tsp of sugar. Let it sit for 5 minutes until frothy.
Step 2: Add 4 cups of all-purpose flour, 2 tsp of salt, and 1/4 cup of olive oil to the yeast mixture. Mix until a dough forms.
Step 3: Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl and cover with a kitchen towel. Let it rise for 1-2 hours.
Step 4: Preheat your oven to 400°F (200°C). Press the dough into a greased baking sheet, then dimple the surface with your fingers.
Step 5: Drizzle olive oil over the dough, sprinkle with fresh rosemary, and sea salt. Bake for 20-25 minutes until golden brown.
Step 6: Let the focaccia cool slightly before slicing and serving. Enjoy this classic rosemary focaccia bread with your favorite dips or as a side to any meal.
Garlic and Herb Focaccia Bread Recipe
Point: Elevate your focaccia bread game with this garlic and herb-infused recipe that is bursting with flavor.
Step 1: Follow the same steps as the classic rosemary focaccia bread recipe until you reach the dough-forming stage.
Step 2: Mix 3 cloves of minced garlic, 1/4 cup of chopped fresh herbs (such as parsley, thyme, and oregano), and 1/4 cup of olive oil in a small bowl.
Step 3: After pressing the dough into the greased baking sheet, spread the garlic and herb mixture evenly on top.
Step 4: Bake the focaccia as directed in the classic recipe, until golden brown and fragrant.
Step 5: Let the garlic and herb focaccia cool slightly before slicing and serving. Pair it with a cheese board or enjoy it on its own for a flavorful snack.
Sundried Tomato and Parmesan Focaccia Bread Recipe
Point: Indulge in the rich flavors of sundried tomatoes and Parmesan cheese with this gourmet focaccia bread recipe that is sure to impress.
Step 1: Follow the basic steps of the classic rosemary focaccia bread recipe until you have formed the dough.
Step 2: Mix 1/2 cup of chopped sundried tomatoes, 1/4 cup of grated Parmesan cheese, and 1/4 cup of olive oil in a small bowl.
Step 3: Spread the sundried tomato and Parmesan mixture on top of the pressed dough before baking.
Step 4: Bake the focaccia as directed, until the cheese is melted and bubbly.
Step 5: Let the sundried tomato and Parmesan focaccia cool slightly before slicing and serving. This gourmet version of focaccia bread is perfect for a special occasion or to impress your guests at a dinner party.
