Classic Tomato Bruschetta
Ingredients:
1 baguette, sliced
4 ripe tomatoes, diced
2 cloves of garlic, minced
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F.
Place the baguette slices on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
In a bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix well.
Top each toasted baguette slice with the tomato mixture.
Serve immediately and enjoy!
Avocado and Shrimp Bruschetta
Ingredients:
1 baguette, sliced
1 ripe avocado, mashed
1/2 lb cooked shrimp, chopped
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeno, minced
Juice of 1 lime
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F.
Place the baguette slices on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
In a bowl, combine the mashed avocado, chopped shrimp, diced red onion, chopped cilantro, minced jalapeno, lime juice, salt, and pepper. Mix well.
Top each toasted baguette slice with the avocado and shrimp mixture.
Serve immediately and enjoy!
Strawberry and Goat Cheese Bruschetta
Ingredients:
1 baguette, sliced
1 cup strawberries, thinly sliced
4 oz goat cheese
2 tbsp honey
1/4 cup basil leaves
Balsamic glaze for drizzling
Instructions:
Preheat the oven to 400°F.
Place the baguette slices on a baking sheet and toast in the oven until golden brown, about 5-7 minutes.
Spread a layer of goat cheese on each toasted baguette slice.
Top with sliced strawberries, basil leaves, and a drizzle of honey.
Finish with a drizzle of balsamic glaze and serve immediately.
