Croque Monsieur Recipe Tin Eats
Classic Croque Monsieur
Ingredients:
– 8 slices of thick-cut bread
– 8 slices of ham
– 1 cup of grated Gruyere cheese
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– Salt and pepper to taste
Steps:
1. Preheat your oven to 375°F.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes.
3. Slowly whisk in the milk until the mixture thickens. Season with salt and pepper.
4. Spread a thin layer of the sauce on each slice of bread.
5. Top 4 slices of bread with ham and cheese, then cover with the remaining slices of bread.
6. Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Gourmet Croque Monsieur
Ingredients:
– 8 slices of brioche bread
– 8 slices of prosciutto
– 1 cup of grated Swiss cheese
– 2 tablespoons of Dijon mustard
– 2 tablespoons of honey
– 2 tablespoons of butter
Steps:
1. Preheat your oven to 375°F.
2. Spread a thin layer of Dijon mustard on each slice of bread.
3. Top 4 slices of bread with prosciutto and Swiss cheese, then cover with the remaining slices of bread.
4. In a small saucepan, melt the butter with honey.
5. Brush the tops of the sandwiches with the honey butter mixture.
6. Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy the gourmet twist on this classic dish!
