Traditional Kee Chang Recipe
Point: Kee Chang, also known as Zongzi, is a traditional Chinese rice dumpling that is typically made during the Dragon Boat Festival.
Step 1: Soak glutinous rice and bamboo leaves overnight.
Step 2: Prepare the filling by mixing pork, mushrooms, chestnuts, and seasoning.
Step 3: Assemble the Kee Chang by wrapping the rice and filling in bamboo leaves and tying them with a string.
Step 4: Boil the Kee Chang for several hours until cooked through.
Spicy Kimchi Kee Chang Recipe
Point: Give this traditional dish a Korean twist with the addition of spicy kimchi for a flavorful kick.
Step 1: Mix cooked kimchi with glutinous rice and wrap in bamboo leaves.
Step 2: Steam the Kee Chang until cooked through.
Step 3: Serve hot with a side of Korean dipping sauce for an extra burst of flavor.
Vegetarian Kee Chang Recipe
Point: For a meat-free version of Kee Chang, try this delicious vegetarian recipe.
Step 1: Fill bamboo leaves with a mixture of cooked tofu, vegetables, and seasoning.
Step 2: Steam or boil the Kee Chang until the rice is tender and the filling is cooked through.
Step 3: Serve with a light soy sauce dipping sauce for a healthy and satisfying meal.
