Classic Pepperoni Pan Pizza
Point: This recipe is a crowd-pleaser with its classic toppings and crispy pan crust.
Ingredients:
– 1 pound pizza dough
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup sliced pepperoni
– 1/4 cup sliced black olives
– 1/4 cup sliced mushrooms
– 1/4 cup diced bell peppers
Steps:
1. Preheat your oven to 450°F.
2. Grease a 9-inch cast iron skillet with olive oil.
3. Press the pizza dough into the skillet, making sure to spread it evenly across the bottom and up the sides.
4. Spread the marinara sauce over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
6. Arrange the pepperoni, black olives, mushrooms, and bell peppers on top of the cheese.
7. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This classic pepperoni pan pizza is sure to be a hit at your next pizza night!
