Classic Vietnamese Fish Sauce Recipe
Point: This traditional Vietnamese fish sauce recipe is a staple condiment in Vietnamese cuisine, adding a savory umami flavor to dishes.
Step 1: In a small bowl, combine 1/4 cup fish sauce, 2 tablespoons sugar, 1 minced garlic clove, and 1 finely chopped Thai chili.
Step 2: Stir until the sugar is dissolved.
Step 3: Allow the flavors to meld together for at least 30 minutes before serving.
Spicy Korean Fish Sauce Recipe
Point: This spicy Korean fish sauce recipe adds a kick of heat to your favorite dishes, perfect for those who love a little extra spice.
Step 1: In a small saucepan, combine 1/4 cup fish sauce, 2 tablespoons gochujang (Korean chili paste), 1 tablespoon honey, and 1 tablespoon rice vinegar.
Step 2: Cook over low heat until the sauce thickens slightly, about 5 minutes.
Step 3: Let cool before serving.
Thai Coconut Fish Sauce Recipe
Point: This Thai-inspired fish sauce recipe combines the flavors of fish sauce with creamy coconut milk for a rich and flavorful sauce.
Step 1: In a blender, combine 1/4 cup fish sauce, 1/2 cup coconut milk, 2 tablespoons lime juice, 1 tablespoon sugar, and 1 garlic clove.
Step 2: Blend until smooth and creamy.
Step 3: Pour over grilled fish or use as a dipping sauce for spring rolls.
Japanese Miso Fish Sauce Recipe
Point: This Japanese-inspired fish sauce recipe pairs the salty umami of fish sauce with the earthy richness of miso paste for a complex and flavorful sauce.
Step 1: In a small bowl, whisk together 1/4 cup fish sauce, 2 tablespoons white miso paste, 2 tablespoons mirin, and 1 tablespoon soy sauce.
Step 2: Stir until well combined.
Step 3: Use as a marinade for grilled fish or drizzle over steamed vegetables.
