Gluten Free Fruit Pizza Recipe
Ingredients:
– 1 cup gluten free flour
– 1/4 cup almond flour
– 1/4 cup coconut flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
Toppings:
– Greek yogurt or cream cheese
– Assorted fresh fruits (such as strawberries, kiwi, blueberries, and raspberries)
– Honey or agave syrup for drizzling
– Shredded coconut or chopped nuts for garnish
Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten free flour, almond flour, coconut flour, sugar, baking powder, and salt.
3. Add the softened butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
4. Press the dough onto the lined baking sheet, forming a round or rectangular shape.
5. Bake the crust for 15-20 minutes, or until golden brown. Let it cool completely.
6. Spread a layer of Greek yogurt or cream cheese on top of the cooled crust.
7. Arrange the fresh fruits on top of the yogurt or cream cheese layer in a decorative pattern.
8. Drizzle honey or agave syrup over the fruit toppings.
9. Sprinkle shredded coconut or chopped nuts on top for additional texture and flavor.
10. Slice and serve the gluten free fruit pizza as a delicious dessert or snack.
Gluten Free Tropical Fruit Pizza Recipe
Ingredients:
– 1 cup gluten free flour
– 1/4 cup almond flour
– 1/4 cup coconut flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
Toppings:
– Coconut cream
– Assorted tropical fruits (such as pineapple, mango, papaya, and passion fruit)
– Toasted coconut flakes
– Fresh mint leaves for garnish
Instructions:
1. Follow the same instructions as the gluten free fruit pizza recipe above to make the crust.
2. Spread a layer of coconut cream on top of the cooled crust.
3. Arrange the tropical fruits on top of the coconut cream layer.
4. Sprinkle toasted coconut flakes over the fruit toppings for added crunch and flavor.
5. Garnish with fresh mint leaves for a pop of color and freshness.
6. Slice and serve the gluten free tropical fruit pizza for a taste of paradise in every bite.
