Cake pops are bite-sized delights that are perfect for parties, bake sales, or just a sweet treat. They’re surprisingly easy to make and can be customized with your favorite flavors. This recipe combines the delightful crumb of cake with a rich and creamy cream cheese frosting, creating a truly irresistible pop.
Ingredients:
1 box (16.5 oz) vanilla cake mix (or your favorite flavor)
Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the cake mix, oil, and eggs until well combined. Stir in the flour until just incorporated.
3. Bake the cake batter for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan on a wire rack.
4. Once cool, crumble the cake into a large bowl using your hands or a fork. There should be no large chunks remaining.
5. In a separate bowl, cream together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
6. Add the cream cheese frosting to the crumbled cake and mix well until evenly combined. You may need to use your hands to ensure everything is well-incorporated.
7. Line a baking sheet with parchment paper. Scoop out a rounded tablespoon of cake mixture and roll it into a ball between your palms. Place the cake ball on the prepared baking sheet. Repeat with remaining cake mixture.
8. Freeze the cake balls for at least 30 minutes, or until firm. This will help them hold their shape when dipped in chocolate.
9. Melt your chocolate according to package directions. While the chocolate is melting, remove the cake balls from the freezer.
10. Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball. Gently tap off any excess chocolate.
11. Dip the cake pop, holding it by the stick, completely into the melted chocolate. Swirl gently to coat evenly. Let any excess chocolate drip off before placing the pop back on the baking sheet.
12. Decorate your cake pops with sprinkles, chopped nuts, or mini candies before the chocolate hardens.
13. Refrigerate the cake pops for at least 15 minutes, or until the chocolate is completely set.
Nutrition Facts (per cake pop):
Calories: 250 (approx.)
Note: These nutrition facts are estimates only and may vary depending on the specific ingredients you use.
Conclusion
Cake pops are a fun and festive way to enjoy your favorite cake flavors. They’re relatively simple to make and can be customized to suit any occasion or taste preference. With this recipe and a little creativity, you can whip up a batch of delicious cake pops that everyone will love.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cake mix?
Absolutely! You can use any flavor of cake mix you like. Chocolate, strawberry, or red velvet would all be delicious options. Just be sure to adjust the frosting flavor to complement the chosen cake flavor.
2. What if I don’t have cream cheese?
You can substitute the cream cheese frosting with a store-bought canned frosting or a simple vanilla buttercream frosting.
3. How long can I store cake pops?
Cake pops can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze cake pops?
Yes, you can freeze cake pops for up to 2 months. Freeze them in an airtight container after they have set completely. Thaw them in the refrigerator before serving.
5. What are some other ways to decorate cake pops?
