Classic BBQ Pork Belly
Point: This recipe puts a new spin on a classic BBQ favorite by using pork belly as the main ingredient.
Step 1: Start by marinating the pork belly in a mixture of soy sauce, brown sugar, garlic, and your favorite BBQ sauce for at least 2 hours.
Step 2: Preheat your grill to medium-high heat and place the pork belly on the grill, cooking for about 15-20 minutes on each side or until cooked through and caramelized.
Step 3: Once the pork belly is cooked, let it rest for a few minutes before slicing and serving with additional BBQ sauce on the side.
Asian-Inspired Pork Belly Tacos
Point: These tacos are a fusion of flavors, combining juicy pork belly with fresh Asian-inspired ingredients for a delicious and unique dish.
Step 1: Start by marinating thinly sliced pork belly in a mixture of hoisin sauce, soy sauce, ginger, and garlic for at least 1 hour.
Step 2: Heat a skillet over medium-high heat and cook the marinated pork belly until crispy and caramelized, about 5-7 minutes per side.
Step 3: Assemble your tacos by filling corn tortillas with the cooked pork belly, pickled vegetables, fresh cilantro, and a drizzle of sriracha mayo for an extra kick.
BBQ Pork Belly Bao Buns
Point: These fluffy bao buns are filled with tender BBQ pork belly, creating a savory and satisfying snack or appetizer.
Step 1: Start by slow-cooking the pork belly in a mixture of BBQ sauce, apple cider vinegar, and brown sugar until it is fork-tender.
Step 2: Steam store-bought or homemade bao buns until soft and fluffy, then fill them with the cooked pork belly, sliced cucumbers, and pickled onions.
Step 3: Top the bao buns with a sprinkle of sesame seeds and fresh herbs before serving as a crowd-pleasing dish at your next gathering.
