Classic Lemon Garlic Fish Fillet
Ingredients:
– 4 fish fillets (such as tilapia or cod)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 lemon, juiced and zested
– Salt and pepper to taste
– Fresh parsley for garnish
Steps:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, garlic, lemon juice, and zest. Season with salt and pepper.
3. Place fish fillets on a baking sheet lined with parchment paper.
4. Brush the lemon garlic mixture over the fish fillets, covering them evenly.
5. Bake in the oven for 10-12 minutes, or until fish is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.
Spicy Sriracha Glazed Fish Fillet
Ingredients:
– 4 fish fillets (such as salmon or mahi-mahi)
– 1/4 cup soy sauce
– 2 tablespoons sriracha sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Sesame seeds for garnish
Steps:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, sriracha, honey, rice vinegar, and sesame oil.
3. Brush the sauce over the fish fillets, coating them evenly.
4. Grill fish fillets for 3-4 minutes per side, or until cooked through.
5. Brush with additional sauce while grilling if desired.
6. Sprinkle with sesame seeds before serving.
