Classic Chicken Caesar Wrap
Ingredients:
1 grilled chicken breast, sliced
1/4 cup Caesar dressing
1/2 cup shredded romaine lettuce
1/4 cup grated Parmesan cheese
2 large flour tortillas
Steps:
Spread Caesar dressing on one side of each tortilla.
Divide sliced chicken, lettuce, and Parmesan cheese evenly between the two tortillas.
Roll up the tortillas tightly, tucking in the sides as you go.
Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Slice the wraps in half and serve hot.
Spicy Buffalo Chicken Wrap
Ingredients:
1 cup shredded cooked chicken tossed in buffalo sauce
1/4 cup ranch dressing
1/2 cup shredded lettuce
1/4 cup diced tomatoes
2 large spinach tortillas
Steps:
Spread ranch dressing on one side of each tortilla.
Divide buffalo chicken, lettuce, and tomatoes evenly between the two tortillas.
Roll up the tortillas tightly, tucking in the sides as you go.
Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Slice the wraps in half and serve hot.
Mediterranean Chicken Wrap
Ingredients:
1 grilled chicken breast, sliced
1/4 cup hummus
1/2 cup mixed greens
1/4 cup diced cucumbers
2 large whole wheat tortillas
Steps:
Spread hummus on one side of each tortilla.
Divide sliced chicken, mixed greens, and cucumbers evenly between the two tortillas.
Roll up the tortillas tightly, tucking in the sides as you go.
Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
Slice the wraps in half and serve hot.
