Classic Tomato Rasam
Ingredients:
– 2 ripe tomatoes
– 1/2 cup toor dal
– 1 tsp cumin seeds
– 1 tsp black pepper
– 1/2 tsp turmeric powder
– 1 tsp mustard seeds
– 2 dried red chilies
– Curry leaves
– Tamarind paste
– Salt to taste
– Coriander leaves for garnish
Steps:
1. Pressure cook the toor dal until it is soft and mushy.
2. In a blender, puree the tomatoes with cumin seeds, black pepper, and turmeric powder.
3. Heat oil in a pan and add mustard seeds, dried red chilies, and curry leaves.
4. Add the tomato puree and tamarind paste to the pan and let it simmer for a few minutes.
5. Add the cooked toor dal and salt to the pan and mix well.
6. Add water to achieve the desired consistency and let the rasam simmer for another 5-10 minutes.
7. Garnish with chopped coriander leaves before serving.
Coconut Rasam with Shrimp
Ingredients:
– 1/2 cup grated coconut
– 1/2 cup cooked shrimp
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 2 dried red chilies
– Curry leaves
– Tamarind paste
– Salt to taste
– Coriander leaves for garnish
Steps:
1. Grind the grated coconut with cumin seeds and turmeric powder to make a smooth paste.
2. Heat oil in a pan and add mustard seeds, dried red chilies, and curry leaves.
3. Add the coconut paste and tamarind paste to the pan and let it simmer for a few minutes.
4. Add the cooked shrimp and salt to the pan and mix well.
5. Add water to achieve the desired consistency and let the rasam simmer for another 5-10 minutes.
6. Garnish with chopped coriander leaves before serving.
These unique and delicious Rasam recipes are sure to impress even the most discerning foodies. Whether you prefer a classic tomato Rasam or a coconut Rasam with shrimp, these flavorful dishes will showcase the versatility of this traditional South Indian recipe. Experiment with different ingredients and spices to create your own signature Rasam dish that will become a favorite among your family and friends.
