Craving a batch of warm, chewy chocolate chip cookies but out of butter, or perhaps looking for a dairy-free alternative? Fear not, fellow cookie connoisseurs! This delightful detour takes a classic recipe and gives it a delicious twist, creating incredible cookies without a single stick of butter.
This recipe is perfect for those who:
Are looking for a quick and easy cookie fix
Believe it or not, the lack of butter doesn’t compromise on flavor or texture. These cookies boast a chewy center with slightly crispy edges, packed with melty chocolate chips in every bite.
Gathering Your Ingredients:
Here’s what you’ll need to whip up a batch of these delightful butter-free cookies:
Dry Ingredients:
Baking Up a Batch:
Now that you have your ingredients assembled, let’s get down to baking!
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Whisk the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
3. Cream the Sugars and Oil:
In a large bowl, using a hand mixer or electric stand mixer, cream together the granulated sugar and brown sugar until light and fluffy. This creaming process helps to incorporate air into the batter, resulting in a chewier cookie.
4. Incorporate the Wet Ingredients:
Next, beat in the egg, then slowly drizzle in the vegetable oil while the mixer is on low speed. Finally, stir in the vanilla extract.
5. Unite the Wet and Dry:
Gradually add the dry ingredients from step 2 to the wet ingredients in the large bowl, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Chocolate Chip Extravaganza!
Now for the best part – fold in the chocolate chips of your choice! Ensure every bite is a chocolatey delight by incorporating them evenly throughout the batter.
7. Baking Time:
Using a spoon or cookie scoop, portion the dough onto your prepared baking sheet. Leave some space between each cookie as they will spread slightly while baking. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
8. Cooling Down:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Delve into Deliciousness (and a Few Numbers)
Now comes the best part – indulging in your freshly baked cookies!
This recipe yields approximately 24 cookies, depending on the size you make them.
Here’s a glance at the approximate nutritional facts per cookie (without chocolate chips):
Calories: 130
Please note: These are estimates only and will vary depending on the specific ingredients you use and the size of your cookies.
The End Result: A Delicious Success Story!
These butter-free chocolate chip cookies are a testament to the fact that baking doesn’t require a stick of butter for success. They are surprisingly easy to make, require pantry staples, and deliver a delightful combination of chewy texture and rich chocolate flavor. So next time a cookie craving strikes, don’t let the lack of butter hold you back. Whip up a batch of these delectable treats and enjoy a delicious detour!
Frequently Asked Questions:
1. Can I use a different type of oil?
Absolutely! Canola or vegetable oil are recommended for this recipe, but you can also substitute other neutral-flavored oils like grapeseed or avocado oil.
