Classic Fudgy Brownies
Indulge in the rich and decadent flavors of classic fudgy brownies with this timeless recipe.
Ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
Instructions:
Preheat your oven to 350°F and grease a 9×13 inch baking pan.
In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely before cutting into squares and serving.
Salted Caramel Brownies
Take your brownies to the next level with the sweet and salty combination of salted caramel.
Ingredients:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup caramel sauce
Sea salt flakes, for garnish
Instructions:
Follow the same instructions for making the classic fudgy brownie batter.
Before baking, swirl in the caramel sauce on top of the batter.
Bake as directed, then sprinkle sea salt flakes over the top of the brownies while they are still warm.
Cool, cut, and enjoy the indulgent combination of rich chocolate, gooey caramel, and a hint of saltiness.
