Classic Vanilla Buttercream
Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-4 tbsp heavy cream
Steps:
In a large mixing bowl, beat the butter until smooth and creamy.
Add powdered sugar, one cup at a time, until well combined.
Stir in vanilla extract.
Add heavy cream, one tablespoon at a time, until desired consistency is reached.
Beat the mixture on high speed for 3-5 minutes until light and fluffy.
Use immediately or store in the refrigerator for up to one week.
Chocolate Hazelnut Buttercream
Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup Nutella
2-4 tbsp heavy cream
Steps:
In a large mixing bowl, beat the butter until smooth and creamy.
Add powdered sugar, one cup at a time, until well combined.
Stir in Nutella until fully incorporated.
Add heavy cream, one tablespoon at a time, until desired consistency is reached.
Beat the mixture on high speed for 3-5 minutes until light and fluffy.
Use immediately or store in the refrigerator for up to one week.
Lemon Coconut Buttercream
Ingredients:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp lemon zest
2-4 tbsp coconut milk
Steps:
In a large mixing bowl, beat the butter until smooth and creamy.
Add powdered sugar, one cup at a time, until well combined.
Stir in lemon zest.
Add coconut milk, one tablespoon at a time, until desired consistency is reached.
Beat the mixture on high speed for 3-5 minutes until light and fluffy.
Use immediately or store in the refrigerator for up to one week.
