Red potato salad: a staple at picnics, barbecues, and potlucks everywhere. But is your potato salad just, well, ordinary? Today, we’re taking things to the next level with a recipe that’s bursting with flavor and perfect for any summer gathering.
This recipe uses red potatoes, known for their creamy texture and vibrant red skin, which adds a beautiful pop of color to the dish. We’ll combine them with a simple yet delicious dressing, crunchy vegetables, and fresh herbs for a truly unforgettable potato salad.
Ingredients:
2 pounds red potatoes, cut into 1-inch cubes
Instructions:
1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed red potatoes and cook for 10-12 minutes, or until tender when pierced with a fork. Drain the potatoes and set them aside to cool completely.
2. Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, dill, chives, celery seed, salt, and pepper.
3. Combine Everything: In a large bowl, combine the cooled potatoes, chopped celery, red onion, and parsley. Pour the dressing over the potato mixture and gently fold everything together until evenly coated.
4. Chill and Serve: Cover the potato salad and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts (Per Serving)
Calories: 250
Please note: This is a general estimate and the actual nutritional content may vary depending on the specific ingredients you use.
Conclusion
This red potato salad is a guaranteed crowd-pleaser. It’s easy to make, packed with flavor, and can be easily customized to your liking. With its creamy dressing, crunchy vegetables, and beautiful red potatoes, this recipe is sure to become a new summer favorite.
Frequently Asked Questions (FAQs)
1. Can I use a different type of potato? Yes! You can substitute red potatoes with white potatoes, Yukon Gold potatoes, or a combination of different types. Just be sure to adjust the cooking time slightly depending on the variety of potato you choose.
2. Can I make this potato salad ahead of time? Absolutely! In fact, the flavors actually have a chance to meld better if the potato salad sits in the refrigerator for a few hours or even overnight. Just be sure to store it in an airtight container.
3. How long will this potato salad stay fresh? This potato salad will keep well in the refrigerator for up to 3 days.
4. Can I make this potato salad vegan? Yes! Simply substitute the mayonnaise and sour cream with vegan alternatives. There are many delicious vegan mayonnaise and sour cream options available on the market.
