Macaroni and cheese, or “mac ‘n’ cheese” as we like to say here in Oz, is a universal comfort food. It’s simple, satisfying, and endlessly customizable. This recipe takes the classic version and gives it a bit of an Aussie twist, using ingredients you’re likely to have on hand and packing a serious cheesy punch.
This recipe yields a generous amount, perfect for feeding a hungry family or a group of mates. Get ready for a creamy, cheesy explosion in every bite!
Ingredients:
500g (1 pound) dried pasta (elbow macaroni, shells, or cavatappi all work well)
Directions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (slightly firm to the bite). Drain the pasta, reserving about 1/2 cup of the pasta water.
2. Make the Cheese Sauce:
In a large saucepan over medium heat, melt the butter. Add the diced onion and cook for 5 minutes, or until softened. Stir in the garlic and cook for an additional minute, until fragrant.
3. Thicken the Sauce:
Whisk in the flour and cook for 1 minute, stirring constantly, to form a roux (a paste made from fat and flour that thickens sauces). Slowly whisk in the milk, a little at a time, until fully incorporated. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens.
4. Cheese Time!
Remove the pan from the heat and stir in the grated cheddar, parmesan, Dijon mustard, smoked paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. If the sauce seems too thick, add a splash or two of the reserved pasta water.
5. Combine and Bake:
Pour the cooked pasta into the cheese sauce and toss to coat evenly. Transfer the mixture to a baking dish.
Optional – Top with panko breadcrumbs for a crispy topping. Mix the breadcrumbs with a tablespoon of melted butter and sprinkle them evenly over the pasta bake.
6. Bake and Enjoy:
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until bubbly and golden brown on top (if using the panko topping).
Let the mac and cheese cool slightly before serving. Garnish with fresh parsley for an extra pop of color (optional).
Nutrition Facts (per serving):
Please note: This is an approximate nutritional breakdown and can vary depending on the specific ingredients you use.
Calories: 550
Conclusion:
This Aussie mac and cheese is sure to become a new favorite. It’s easy to make, uses readily available ingredients, and is guaranteed to be a crowd-pleaser. With its creamy cheese sauce, al dente pasta, and optional crispy topping, it’s the perfect side dish for any occasion.
Frequently Asked Questions (FAQs):
1. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different types of cheese. Try a mix of cheddar and Gruyere for a richer flavor, or add a bit of blue cheese for a tangy kick.
2. What can I add to make it more interesting?
Diced ham, cooked bacon, or crumbled sausage would be delicious additions. You could also stir in some roasted vegetables like broccoli, cauliflower, or peas.
3. I don’t have panko breadcrumbs. Can I use something else?
