Craving a creamy, tangy coleslaw dressing that complements your favorite crunchy slaw mix perfectly? Look no further! This easy recipe uses simple ingredients you likely already have on hand and delivers a delicious flavor explosion with a hint of celery seed.
This recipe makes enough dressing for a standard coleslaw, but you can easily double or triple the batch for larger gatherings.
Ingredients:
1/2 cup mayonnaise
Instructions:
1. In a medium bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, Dijon mustard, celery seed, dill weed, and black pepper until smooth and combined.
2. Taste the dressing and adjust seasonings as needed. If the dressing is too tart, add a pinch of sugar. If it’s not tangy enough, add a splash more vinegar. You may also want to add a pinch of salt to balance the flavors, but the sodium content of the mayonnaise may be enough.
3. Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Once chilled, toss the dressing with your favorite coleslaw mix and enjoy!
Nutrition Facts:
(Please note that this is an approximate nutritional breakdown and can vary depending on the specific brands of ingredients used.)
Serving size: 2 tablespoons
Calories: 120
Fat: 10g
Saturated Fat: 2.5g
Carbohydrates: 6g
Sugar: 4g
Protein: 1g
Sodium: 130mg
Conclusion:
This homemade coleslaw dressing is not only delicious but also versatile. You can use it on broccoli slaw, Brussels sprout slaw, or even carrot salad. With minimal effort and readily available ingredients, you can elevate your slaw game and impress your guests with this homemade dressing.
Frequently Asked Questions (FAQs):
1. Can I substitute Greek yogurt for the buttermilk or mayonnaise?
Absolutely! Plain Greek yogurt is a great substitute for both buttermilk and mayonnaise. Use full-fat yogurt for the creamiest results. For a lighter option, use non-fat yogurt but be aware that the dressing may be thinner.
2. I don’t like celery seed. What can I use instead?
If you’re not a fan of celery seed, you can simply omit it from the recipe. Alternatively, you could try substituting 1/4 teaspoon of caraway seeds for a slightly different flavor profile.
3. How long will this dressing stay good in the refrigerator?
This dressing will stay fresh in the refrigerator for up to 5 days in an airtight container.
4. Can I make this dressing ahead of time?
Yes, you can definitely make this dressing ahead of time! In fact, letting it sit in the refrigerator for at least 30 minutes allows the flavors to meld even better.
5. This dressing seems a little too sweet for my taste. What can I do?
If the dressing is too sweet for you, simply reduce the amount of sugar used in the recipe. You can also add a squeeze of fresh lemon juice to add a bit of tartness that might help balance the sweetness.
