Basque Cheesecake Recipe Loaf Pan
Ingredients:
– 16 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/4 tsp salt
Instructions:
1. Preheat your oven to 400°F and grease a loaf pan.
2. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
3. Add in the eggs one at a time, mixing well after each addition.
4. Pour in the heavy cream and vanilla extract, and mix until well combined.
5. Gently fold in the flour and salt until just incorporated.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let the cheesecake cool completely before slicing and serving.
Variations:
– Add a layer of caramel sauce on top before baking for a caramelized finish.
– Mix in some chopped nuts or chocolate chips for added texture and flavor.
– Swirl in your favorite fruit compote or preserves for a fruity twist.
– Sprinkle some cinnamon sugar on top before baking for a hint of warmth and spice.
Experiment with different flavor combinations and techniques to create your own unique basque cheesecake recipe loaf pan that will leave your guests asking for more. Happy baking!
