This isn’t your average honey mustard. This recipe is a delightful symphony of sweet and tangy flavors, perfectly complementing the salty goodness of pretzels. It’s incredibly easy to make, requiring only a handful of ingredients and minimal prep time.
Ingredients:
½ cup Dijon mustard (whole grain or smooth, depending on your preference)
Instructions:
1. Whisk the Wet Ingredients: In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, and lemon juice.
2. Incorporate the Spices: Add the dill weed, paprika, and cayenne pepper (if using) to the wet ingredients and whisk until well combined.
3. Season to Taste: Season the honey mustard with salt and freshly ground black pepper to your liking. You can start with a quarter teaspoon each and adjust based on your preference.
4. Taste and Adjust: Taste the honey mustard and adjust the flavors as needed. If it’s too sweet, add a touch more Dijon mustard or vinegar. If it’s not tangy enough, add a bit more lemon juice.
5. Serve and Enjoy: Transfer the honey mustard to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite pretzels for a delicious and satisfying snack.
Tips:
This honey mustard can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts (per serving, about 2 tablespoons):
Calories: 50
Please note: This is an approximate nutritional value based on the ingredients listed. The actual values may vary depending on the specific brands you use.
Conclusion
This homemade honey mustard recipe is a game-changer for pretzel lovers. It’s incredibly versatile and can also be used as a dipping sauce for vegetables, chicken nuggets, or even as a spread for sandwiches.
Frequently Asked Questions:
1. Can I use a different type of vinegar?
Absolutely! White wine vinegar or rice vinegar can be used as substitutes for apple cider vinegar.
2. What if I don’t have fresh herbs?
Don’t worry, dried herbs work just fine. Use ½ teaspoon dried chives or tarragon in place of the fresh dill.
3. Is this honey mustard gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free pretzels for dipping.
4. Can I make this recipe ahead of time?
Absolutely! This honey mustard actually tastes better after the flavors have had a chance to meld. You can make it up to two weeks in advance and store it in the refrigerator.
5. How can I make this honey mustard spicier?